![]() What is the difference between a long shot and a ristretto? Ristretto comes from the Italian word for 'restricted' which emphasizes the small amount of water used. The quick extraction time also meant customers weren't left waiting for ages to get the daily caffeine content, and it is still, to this day, considered the purest form of drinking espresso. The ristretto coffee quickly grew in popularity and the darker roast coffee tastes became a coffee staple in shops and cafes. This technique can be traced back to, what we know as the home of espresso, of course, Italy. History of the Ristrettoĭuring World War 2, coffee beans were extremely expensive and not readily available thus coffee shop owners would use less of the coffee grounds to make the espresso shot which led to a preferred and essentially more flavorful espresso. Ristretto vs long shot is often considered the more premium option of the two as it highlights the rich yet intense flavor of the coffee beans used (such as Arabica beans or Robusta beans), with more caffeine and less of the sweeter taste. While they do, however, have a more concentrated flavor the ristretto espresso shots do tend to be more bitter with an acidic undertone. ![]() The ristretto shot offers coffee connoisseurs a more flavor espresso and the extraction process is that much quicker. Many say it was created with the sole purpose of those who wanted and enjoyed a larger, longer coffee drink.Īs you may have guessed the ristretto shot is somewhat the opposite of the long shot with a much smaller amount of water used against standard espresso shots ratio and in turn yields a more concentrated espresso shot. The milder flavor profile of long shots appealed to women and the older folk who enjoyed the coffee flavor profile but not necessarily the caffeine content.Īs we saw the evolution of the espresso machine with a standard espresso shot size stated as 1 ounce (30ml) of liquid espresso, it offered a less intense flavor, and the long shot became a household name for espresso machines around the world and baristas alike. Some say its origins date back to the motherland of espresso, Italy, but during the mid-20th century in America, the long-shot coffee was documented as a highly popular espresso drink because of the less caffeine present. The long shot is also known as lungo, caffe lungo, or café allongé (French). Long shots have a lower ratio of coffee grounds to hot water compared to the ristretto shots. and the flavor you can expect to achieve when made wellĪ long shot is more balanced whereas the ristretto will give you that caffeine kick you need to get out of bedĪlways consider the highest quality of beans for the most flavorful drinkĪ long shot is, in simple terms, a regular espresso shot made with the twice the amount of hot water as a regular shot of espresso, thus yielding a less concentrated flavor profile with a milder taste. We cover both espresso drink versions and their methods of preparation. Choices, choices, choices.īut if you are new to the world of coffee beans and the various coffee drinks then you are in luck.Īs a coffee roaster and previous cafe owner we really compare a ristretto vs long shot, taking into account intense flavor, coffee grounds, brewing process, or whether coffee drinkers prefer other coffee drinks altogether. If you are an avid coffee lover then you will have heard of these two popular coffee drinks and more than likely had the old-age debate of ristretto vs long shot and which is better.
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